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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Open Table Names Vegan Eatery Most-Booked Restaurant During World’s Largest Film Festival
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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Hilton Hotel Unveils Its First All-Vegan Suite
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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Scottish Schools Serve Vegan Meals to Resolve Human Rights Issue 
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