McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan

These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round

Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US

Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It Yep, Vegan Tinned Fish Is a Thing. Here’s Where to Buy It

These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

November 21, 2025