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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Vegan Ghee Debuts in US Stores
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Tofurky’s Vegan Cheese Line Is Finally Coming To Stores
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