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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Tesco Debuts Vegan Sausage Roll to Rival Greggs
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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