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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Oatly Shares Spike 30 Percent in $1.4 Billion IPO
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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