You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation

20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise 20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News

January 30, 2026

Dairy-Free and Delicious at Lindt: A Chocolate Lover’s Guide Dairy-Free and Delicious at Lindt: A Chocolate Lover’s Guide

What’s Vegan at Nestlé? It Turns Out, Quite a Lot What’s Vegan at Nestlé? It Turns Out, Quite a Lot