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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Animal Agriculture Could Spark the Next Pandemic, New Report Warns
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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15,000 Stores Ban Coconut Products Made Through Forced Monkey Labor 
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