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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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Baskin-Robbins Is Just As Obsessed With Oat Milk As You Are. New Vegan Ice Cream Comes to 2,500 Locations.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Can Vegan Milk Get Any Better? Danone Thinks It Can.
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