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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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