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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Gardein’s Next-Generation Vegan Sausages and Burgers Are on the Way
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Starbucks Launches Oatly Vegan Milk and Oat Lattes in 1,300 Midwest Locations
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Department of Justice Sued for Withholding Information About Stabbing, Shooting, and Burning Animals for Medical Training
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Vegan Brand Plans to Donate 50,000 Cookies to UPS Drivers
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