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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
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This Week in Food News: A Chain’s Vegan Ice Cream Cake, New Pistachio Lattes, and IKEA’s New Vegan Menu Item
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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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Traveling to Northern California for the Big Game? Here’s Where to Load Up on Vegan Brunch
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These Frozen Vegan Pizzas Rival Delivery
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
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