Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles Pickle Lovers, Rejoice: The Trend That’s Taking Over Snack Aisles

October 23, 2025

France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy

Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

Our Favorite Grills for Plant-Based Barbecue Season Our Favorite Grills for Plant-Based Barbecue Season

These Egg-Free Huevos Rancheros Offer a Tasty Twist on the Mexican Classic These Egg-Free Huevos Rancheros Offer a Tasty Twist on the Mexican Classic