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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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California Bakery Creates Vegan Pumpkin-Pecan-Apple Piecake and It Ships Nationwide in Time for Thanksgiving
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Violife Launches Vegan Cheese Holiday Platter in US
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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