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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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New Program Helps Black, Brown, and Low-Income Families In Need Access Fresh Vegan Food
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US Vegan Oat Milk Sales Surge by Nearly 480 Percent in One Week
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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