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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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One in Three New Zealanders Are Ditching Meat 
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Starbucks Debuts Vegan-Friendly Irish Cream Cold Brew Holiday Drink
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Hilton Hotels Imagines a Plant-Based World in 2119 
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KFC Adds Vegan Chicken Burger to Permanent Menu Across UK 
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Inaugural Vegan Women Summit Debuts in San Francisco
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