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Minneapolis Eatery Aims to Break Five-Year Curse with Vegan Food
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Momofuku Chef Creates Vegan Ribs From Pumpkins
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Nationwide Poké Shop Testing Vegan Tomato Tuna
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Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger
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France Food Guideline Urges Citizens to Eat Less Meat, Go Easy on Dairy
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Portugal Bans Wild Animal Circuses
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