Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe

November 21, 2025

Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes

Trying Plant-Based Whole30? These Brands Make It So Much Easier Trying Plant-Based Whole30? These Brands Make It So Much Easier

Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right? Adam Levine Says Bell Peppers Are the “Best Thing” You Can Eat Every Day—Is He Right?

November 21, 2025

21 Vegan Valentine’s Treats to Buy From Walmart 21 Vegan Valentine’s Treats to Buy From Walmart