How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
Pamela Anderson's Sexy Chocolates, IKEA's New Meatless Beef, and More Vegan Food News of the Week
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Pamela Anderson’s Sexy Chocolates, IKEA’s New Meatless Beef, and More Vegan Food News of the Week
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