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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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