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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Beyond Meat Just Launched Vegan Pepperoni. You Can Get It At These 70 Pizza Hut Locations.
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