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Is Nestlé Really Launching Vegan Kit Kat Bars?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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Impossible Foods “on Track” to Make Plant-Based Bacon
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