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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Beyond Meat’s $100 Million Test of Relevance
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The Top Vegan Food Trends of 2026, According to VegNews Editors
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In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
News
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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