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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganuary Founder Launches Vegan Fried Chicken Brand
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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Turkey Will No Longer Classify Animals as Commodities
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Smoothie King Debuts Vegan Oat Milk Pumpkin Smoothie Nationwide
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