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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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