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Impossible Foods Plans to Launch Plant-Based Pork in China
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Black Woman-Owned Vegan Restaurant to Open in Alabama
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Vegan Banana Bread Mix Launches at Nordstrom Rack
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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