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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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