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Vegan Food News of the Week: Emma Chamberlain Doughnuts, Oat Milk Mocha Nut Butter, and More Vegan Food News of the Week: Emma Chamberlain Doughnuts, Oat Milk Mocha Nut Butter, and More
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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