Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk? This Week in Food News: Free Chipotle, ‘Emily in Paris’ Goes Vegan, and NYC’s Hottest New Milk?

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Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago

America’s Meat Habit Produces More Carbon Than an Entire Country America’s Meat Habit Produces More Carbon Than an Entire Country

This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally