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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Meatless Burgers and Hot Dogs Now Served at Chicago Bulls Games
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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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