"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Biological Age May Predict Dementia Risk—Here's Why a Plant-Based Diet Could Help Slow It Down
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Biological Age May Predict Dementia Risk—Here’s Why a Plant-Based Diet Could Help Slow It Down
Is Your Burger Making Allergy Season Worse? New Study Connects the Dots
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Is Your Burger Making Allergy Season Worse? New Study Connects the Dots
Metal, Cocktails, and Vegan Brunch: Why Kindred Is a Must-Visit in San Diego
Restaurant Review
Metal, Cocktails, and Vegan Brunch: Why Kindred Is a Must-Visit in San Diego
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
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As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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