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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The NBA’s First Draft Pick Cade Cunningham Is Headed to the Detroit Pistons. And He’s Taking Vegan Eggs With Him.
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Vegan Brand Silk Donates $75,000 to NAACP to Support Black Lives Matter Movement
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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