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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Vegan Brand NadaMoo! Replaces All Packaging with Renewable Materials
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Washington, DC: You Can Now Get Vegan Cheeseburgers Made by a Top Chef Alum Delivered to Your Door 
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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