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QDOBA Expands Plant-Based Impossible Meat to More Than 730 Locations Nationwide
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Vegan Fried Chicken and Steak Launch at Whole Foods in Northern California
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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Canadian Fast-Food Chain Debuts Its Own Vegan “Bleeding” Burger
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