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Dogfish Head Brewery Works with Elmhurst to Launch Oatmilk IPA 
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Trader Joe’s Launches Vegan Turkey Burgers
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