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ConAgra Sees a $30 Billion Opportunity in Vegan Brand Gardein  
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Baja-Style Chain Taco Del Mar Adds Its First Vegan Meat Option
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Vegan Gelato Shop Opens in Toronto
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Chicago Is One Step Closer to Banning Horse Carriages
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