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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Ohio’s Dayton Mall Gets Its First Vegan Restaurant
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Singer Chloe Temtchine Gifts 400 Vegan Pizzas to LA Hospital Workers
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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