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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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There’s Now a Virtual Vegan Community Program for Seniors
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Impossible Foods CEO Promises Kids They Won’t Be Eating Dead Animals by the Time They’re Adults
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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Sacramento’s First Vegan Burger Shop Donates 100-Percent of Profits to Save Other Local Restaurants 
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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