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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
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