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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
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Impossible Burger Is Now No. 1 Selling Packaged Food at Gelson’s
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America’s First Vegan Empanada Shop to Open in Chicago
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Kellogg’s Enlists Instagram’s Top Animal Influencers to Promote Its Vegan “Incogmeato” Brand 
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