Go Beyond Sushi With These Plant-Based Japanese Recipes
Taste Test
Go Beyond Sushi With These Plant-Based Japanese Recipes
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
Taste Test
How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Taste Test
From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Summer Sips at Peet's: Your Guide to the Chain's Most Refreshing Vegan Drink Options
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Summer Sips at Peet’s: Your Guide to the Chain’s Most Refreshing Vegan Drink Options
The Best Vegan Sandwiches to Fuel Your Next Hike
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The Best Vegan Sandwiches to Fuel Your Next Hike
Why Freezing Tofu Is a Recipe Game-Changer
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Why Freezing Tofu Is a Recipe Game-Changer
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