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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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India’s Nagaland Ends Dog Meat Trade, Sparing 30,000 Dogs From Slaughter Annually 
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