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KFC Expands Vegan Beyond Fried Chicken to Southern California
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Wisconsin’s Department of Agriculture Orders Removal of Miyoko’s Vegan Butter From Store Shelves
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New Vegan Deli Meat Company Launches in Brooklyn
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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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