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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Opinion
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point? Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point?
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9 Tips for Reducing Plastic Waste (The Oceans Will Thank You) 9 Tips for Reducing Plastic Waste (The Oceans Will Thank You)
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Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations Subway Mexico’s First-Ever Vegan Sandwich Launches at 780 Locations
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The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken. The Impossible Whopper Just Turned 4. Its Creator Is Now Taking On Chicken.
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