Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack

5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts 5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts

UK’s First Vegan Pizza Chain Embarks on International Expansion UK’s First Vegan Pizza Chain Embarks on International Expansion

Japan’s SoftBank Looks to Invest $1 Billion in Latin American Companies with Focus on Plant-Based Tech Japan’s SoftBank Looks to Invest $1 Billion in Latin American Companies with Focus on Plant-Based Tech

Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies