Nutrition
High Fiber, Healthy Fats: These 17 Heart-Healthy Recipes Are Showstoppers, Too
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Why These Vegan Meal Kits Feel Like Trader Joe’s in a Box
Restaurants
Should You Open a Vegan Franchise Restaurant?
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The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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