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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Love Cauliflower Rice? Chipotle’s New Vegan Keto Option Is for You
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