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India Gets Its First Vegan Milk Chocolate Bars
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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Vegan Food Industry Is Now Worth $5 Billion
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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