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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Can Soon Join Oprah as an Investor in Oatly
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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