News
After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report
Environment
Your Next Trip to the Supermarket Can Support Bees Your Next Trip to the Supermarket Can Support Bees
News
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Restaurant Review
The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat
Restaurants
These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats These 30 Black-Owned Restaurants Are Serving Up Next-Level Vegan Eats
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month 3 Plant-Based Brands With American Heart Association Support for Heart Health Month
News
Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Interview
Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant
News
Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital” Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital”
News
Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More Vegan News of the Week: Game Day Cakes for Swifties, Costco Takes Bitchin’ Sauce Global, Olive Oil Cheese, and More
News
With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land
Restaurant Review
Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan. Sorry, New York. The Best Italian Restaurant Is in West Hollywood, and It’s Vegan.
News
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market? This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Celebrities
From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good From Will.i.am. to RZA: Why These 8 Hip-Hop Stars Have Ditched Animal Products for Good
Chefs
Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.” Vegan Chef Priyanka Naik: “South Asian Food Is Bomb and I Don’t Want to Gatekeep That.”
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
News
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
News
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started” Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
News
Baltimore Makes History as First US City to Declare January “Veganuary” Month Baltimore Makes History as First US City to Declare January “Veganuary” Month
Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’ The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
Hot Products