News
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
News
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
News
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
News
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
News
Peet’s Is Going All-in on Earth Month With 2 Deals on Non-Dairy Drinks and Plant-Based Food
News
Tabitha Brown Is Back at Target Along With 1,000 Wellness Products
News
All the Vegan Options at the Giant Food Hall Right Next to San Francisco’s Ikea
News
Oatly Now Has an Official Minor League Baseball Team and, Yes, They’re Called the Oat Milkers
News
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
News
Vegan Food News of the Week: Kourtney Kardashian’s Erewhon Juice, Habanero Hot Honey, and Salted Caramel Brownies
Health + Wellness
7 Vegans Over 50 Share the Best Things About Aging
Celebrities
Chef José Andrés’ 7 Best Plant-Based Recipes
Interview
Amid Breast Cancer Fight, Jessica Cruz Finds Strength and Inspiration to Plan the Biggest Roster of Vegan Street Fairs Yet
News
After 140 Years, Oscar Mayer Gives Its Hot Dogs a Meatless Makeover
News
20 Percent of the Top Independent Restaurants in the US Don’t Serve Any Meat: Report 
Environment
Your Next Trip to the Supermarket Can Support Bees
News
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
Baltimore Style / Murielle Banackissa
Restaurant Review
The Best Crab Cakes in Baltimore Don’t Actually Contain Any Crab Meat
News
Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month
News
Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Interview
Meet Pearl Steffie, Chef-Owner at Kusaki, LA’s First Vegan Omakase Restaurant
News
Amsterdam Is Vying With 24 Other Cities for the Title of “Plant-Based Capital”
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