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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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A New Black-Owned Vegan Restaurant Opens in Portland
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Chloe Coscarelli Wins Years-Long Legal Battle Over By CHLOE Vegan Brand
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Documentary of Slain Vegan Activist Regan Russell Goes Viral
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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Joaquin Phoenix-Produced Film Gunda Makes Streaming Debut 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Ben & Jerry’s and Colin Kaepernick Will Release New Vegan Flavor to Fight for Racial Justice
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Forbes 30 Under 30 List Spotlights Vegan Changemakers 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Investment Fund Goes Public in Canada
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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million
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Impossible Foods to Donate 100,000 Plant-Based Burgers to Fight Hunger 
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More Than 1,000 Stores and Restaurants to Offer Unreal Deli’s Vegan Corned Beef and Turkey Slices
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Vegan Star Tabitha Brown Is Now One of TikTok’s Top Creators of 2020
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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